Olivette Farm is a project that affirms the Olivette community’s commitment to re-localizing food production in Western North Carolina. The farm grows year-round sustainable and organic produce for local farmers markets, food hubs, restaurants, as well as CSA memberships.<br><br> To properly steward the land, Olivette Farm uses methods such as crop rotation, cover cropping and conservation tillage, as well as a wide variety of both traditional and modern growing practices. Everything grown on the farm is produced with great care and recognition of the fragile nature of our ecosystem.<br><br> We welcome visitors and volunteers at Olivette Farm, as the growth and education of our community is our top priority.
Daniel Pettus
Farm Manager
Cell: (917) 929-2166
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Daniel Pettus
Farm Manager
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Lauren Penner
Farm Manager
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Vegetables
arugula, asian greens, beets, broccoli, cabbage, carrots, cauliflower, celeriac, celery, collards, cucumber, daikon, eggplant, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, microgreens, mustard greens, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, salad greens, salad mix, spinach, summer squash, sweet corn, sweet peppers, sweet potato, tomatoes, turnips, winter squash
Fruits & Berries
melons, watermelons
Herbs
fresh herbs
Specialty Products
plant starts, plants
We offer wholesale pricing and delivery for everything we grow. Please contact us to get a wholesale pricing list.
See this listing in the Online Local Food Guide.
Grocery Stores
Distributors
Processors/Food Entrepreneurs
Schools or Colleges
Hospitals or Other Foodservice
Restaurants
Organic (not Certified), Low Spray, GMO-Free, Integrated Pest Management (IPM)
Our Distribution Area: Asheville
Minimum Order for Delivery: $75
Packaging: standard
We sell at the following tailgate markets: