Growing Green Family Farms is a family-owned and operated farm striving to provide fresh local produce that is held at a standard we believe is better than organic by growing without any pesticides or herbicides and are certified South Carolina Grown. We specialize in growing with permaculture and regenerative growing techniques to try and ensure consistent quality and quantity of produce throughout the year through no-till and cover crop growing practicies. We currently grow 15 varieties of Microgreens, pea shoots, sunflower shoots as well as mature & baby Kale, Mustard Greens, Basil, 12 Varieties of Heirloom Lettuce, Arugula, edible flowers, 5 varieties of radishes (shunkyo, KN Bravo, easter egg, white icicle, and sora red), hakurei turnips, mizuna, spring salad mixes, spinach, braising greens, and herbs year-round. During the summer growing season, we also grow heirloom tomatoes, cucumbers, peppers, summer squash, and okra.
Nathan Vannette
Co-Owner
Phone: (864) 309-2474
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Chris Ostlund
Co-Owner
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Vegetables
arugula, asian greens, broccoli, cucumber, green beans, green onions, hot peppers, kale, lettuce, microgreens, mustard greens, onions, radish, salad greens, salad mix, spinach, sweet peppers, swiss chard, tomatoes, turnips, watercress
Herbs
fresh herbs
Sprouts
wheat grass
Farm Tourism & Events
guided farm tours, school field trips
Growing Green Family Farms specializes in growing with permaculture & hydroponic techniques without the use of pesticides or herbicides to offer consi
See this listing in the Online Local Food Guide.
Grocery Stores
Distributors
Processors/Food Entrepreneurs
Schools or Colleges
Hospitals or Other Foodservice
Restaurants
Organic (not Certified), Low Spray, GMO-Free, Integrated Pest Management (IPM), Wild Harvested, Permaculture, GAP Certified, Regenerative
Our Distribution Area: Within 80 Miles of Anderson but negotiable on order size
Minimum Order for Delivery: $50.00
Packaging: standard