FIDDLER'S GREEN FARM
About Fiddler's Green Farm
Fiddler's Green Farm is run by Ryan Clark & Julie Douglas, one seasonal employee, and friends. We humbly occupy 29 acres of East Cherokee (ᏣᎳᎫᏪᏘᏱ Tsalaguwetiyi) land. We cultivate about 5 acres of land for organically grown produce, culinary and medicinal herbs, and pasture-raised chicken. Soil health is very important to us, so we use sustainable and regenerative practices to ensure nutrients are put back into the soil. We offer CSA shares for produce, chicken, and seasonal wellness items, host plant ID walks, grow for wholesalers and restaurants, and will be doing one market in the 2024 season. Visit our website! : http://www.fiddlersgreennc.com/
CONTACT
Physical Address
NC
(Madison County)
Mailing Address
4535 Little Pine Rd
Marshall NC 28753
(Madison County)
Phone (973) 508-2058
Email Us
WHOLESALE PRODUCTS OFFERED
Vegetables
arugula, asian greens, beets, broccoli, cabbage, cauliflower, celery, chiles, collards, cucumber, daikon, eggplant, green onions, hot peppers, kale, lettuce, mustard greens, nettles, okra, onions, pole beans, potatoes, radish, summer squash, sweet peppers, swiss chard, tomatoes, turnips, winter squash
Fruits & Berries
strawberries
Meat, Fish & Fowl
chicken
Artisan Foods
teas
Herbs
dried herbs, fresh herbs
Specialty Products
medicinal herbs
WHY WE'RE THE FARM FOR YOU
Fiddler's Green Farm is run by Ryan Clark & Julie Douglas, one seasonal employee, and friends. We humbly occupy 29 acres of East Cherokee (ᏣᎳᎫᏪᏘᏱ Tsal
FOOD GUIDE LISTING
See this listing in the Online Local Food Guide.
WHO WE'D LIKE TO SELL TO
Grocery Stores
Distributors
Processors/Food Entrepreneurs
Restaurants
PRACTICES FOLLOWED
Organic (not Certified), GMO-Free, Integrated Pest Management (IPM), Pasture Raised, Wild Harvested, Humanely Raised, Regenerative
ORDERING
Minimum Order for Delivery: $100
Packaging: standard
