Crust Never Sleeps LLC is a small batch bakery focusing on slow fermented, naturally leavened bread, as well pretzels, bagels, bialys, babka, and other unspecified sweet and savory creations. All of our flour is 100% organic from Lindley Mills in Graham, North Carolina. Find us on Saturday mornings at the ASAP Farmer’s Market.
See this listing in the Online Local Food Guide.
Our Distribution Area: Asheville area