Wild East Farm is focused on producing pastured livestock and perennial foods while providing high-quality immersive educational experiences. We are currently growing no-till vegetables and raising organic-fed chicken, turkey, and pork in an emerging silvopasture system of several hundred fruit and nut trees including persimmons, mulberries, paw paws, pecans, hazelnuts, and more. Over time, the farm intends to transition to u-pick opportunities. Come on out for farm events, workshops, and volunteer days.
Vegetables
arugula, asian greens, beets, cabbage, carrots, daikon, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mustard greens, radish, salad greens, salad mix, summer squash, sweet peppers, turmeric, turnips, winter squash
Meat, Fish & Fowl
chicken, pork, turkey
Herbs
fresh herbs
Organic-fed, pastured raised whole chicken, chicken cuts, stock bones, and feet. Organic-fed, pastured raised pork whole, half, or cuts. Wide variety
See this listing in the Online Local Food Guide.
Distributors
Processors/Food Entrepreneurs
Hospitals or Other Foodservice
Restaurants
Organic (not Certified), GMO-Free, Pasture Raised, Humanely Raised, Permaculture, Free Range, Regenerative
Our Distribution Area: Buncombe and McDowell County Delivery for Certain Orders
Minimum Order for Delivery:
Packaging: standard
We sell at the following tailgate markets: