BRASSTOWN BEEF
About Brasstown Beef
Our farm, founded in 1954, is an environmental stewardship award winner of The National Cattlemen's Beef Association. The farm's livestock practices are audited by the Global Animal Partnership and has achieved a Step 4 rating. Modern farming practices employed include rotational grazing, utilization of annual soil sampling, stream setbacks and cover crops planted on crop acreage. 867 acres are within a Conservation Easement held by The Land Trust for The Little Tennessee.
We raise and sell all natural beef products without antibiotics or growth hormones. Beef is aged appropriately to enhance flavor and tenderness and vacuum packed. Animals are raised in pastures with grass and hay, and free-choice access to our carefully designed rations of silage and grain, including vitamin and mineral supplements, pro-biotics and special supplements of cinnamon, garlic and kelp.
Wholesale and consumer-direct beef sales. Steer halves or quarters. Orders may be placed by internet or telephone or in person at the "Farm Store" located onsite (open Monday thru Saturday 9 am - 5 pm).
CONTACT
Business Contact
Cathy Balentine
Phone: (828) 837-6324
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Location Contact
Steve Whitmire
Owner
Phone: (828) 837-6324
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WHOLESALE PRODUCTS OFFERED
Meat, Fish & Fowl
beef
WHY WE'RE THE FARM FOR YOU
The best tasting meat available, raised with care for the animals and conservation of the land!
FOOD GUIDE LISTING
See this listing in the Online Local Food Guide.
WHO WE'D LIKE TO SELL TO
Grocery Stores
Distributors
Processors/Food Entrepreneurs
Schools or Colleges
Hospitals or Other Foodservice
Restaurants
PRACTICES FOLLOWED
Integrated Pest Management (IPM), Pasture Raised, Humanely Raised, GAP Certified, Animal Welfare Approved
DISTRIBUTION
Our Distribution Area: Western North Carolina/North Georgia
ORDERING
Minimum Order for Delivery: $200.00
Packaging: standard
