Alloy Acres Farm is an urban farm located in Knoxville, Tennessee. We have been growing fresh seasonal produce for 9 years. The farm practices sustainable, regenerative, organic techniques. No synthetic chemical pesticides or fertilizers are used. Our goal is to encourage beneficial biodiversity, promote pollinators, build healthy soils and grow fruits and vegetables full of flavor. We follow the principles of no-till farming minimizing soil disturbance, utilizing cover crops and compost to enrich the soil. You can taste the difference.
Vegetables
arugula, asian greens, asparagus, beets, broccoli, cabbage, carrots, cauliflower, chiles, collards, cucumber, daikon, dry beans, eggplant, garlic, ginger, green beans, green onions, horseradish, hot peppers, kale, kohlrabi, leeks, lettuce, microgreens, mushrooms, mustard greens, okra, onions, peas, pole beans, potatoes, pumpkins, radish, salad greens, salad mix, spinach, summer squash, sun chokes, sweet peppers, sweet potato, swiss chard, tomatoes, turmeric, turnips, winter squash
Flowers
fresh flowers
Alloy Acres Farm is an urban farm located in Knoxville, Tennessee. We have been growing fresh seasonal produce for 9 years.
See this listing in the Online Local Food Guide.
Processors/Food Entrepreneurs
Restaurants
Organic (not Certified), GMO-Free, Integrated Pest Management (IPM), Regenerative
Our Distribution Area: Knoxville, TN
Minimum Order for Delivery: $40
Packaging: informal
We sell at the following tailgate markets: