We are a small family farm and homestead that specializes in growing non-certified organic vegetables within a sustainable, no-till system. We also offer fresh, organically grown microgreens year round. Farmer Sprout bakes fresh organic sourdough bread each week and offers special and seasonal flavors. We strive to provide you with a local solution to eat and enjoy the freshest and tastiest food available. We believe in building community through food and farming and want you to join us in building lasting relationships with one another and the with the land that we are so blessed to care for.
Vegetables
microgreens
Wholesale microgreens available. Varieties include Sunflower, Radish, Peas.
See this listing in the Online Local Food Guide.
Grocery Stores
Distributors
Processors/Food Entrepreneurs
Schools or Colleges
Hospitals or Other Foodservice
Restaurants
Organic (not Certified), Permaculture, Free Range, Regenerative
Our Distribution Area: Buncombe, McDowell
Minimum Order for Delivery: $250
Packaging: standard