Sunny Creek Farm is a family owned and operated farm in the Western North Carolina foothills. We produce alfalfa, radish, clover, mung bean and broccoli sprouts as well as crunchy mix bean. We do lab testing for Salmonella, Listeria, and E.coli on all of our sprout product line and offer water/environmental testing for other farmers. We also sell arugula, watercress, ginger root, horseradish root, sugar snap & snow peas, hydro-bib lettuce, tofu and local produce. We also offer Refrigerated Freight LTL to Georgia, North Carolina, South Carolina. We offer an assortment of local NC grown produce for wholesale distribution.
Jesse Ewing
Phone: (828) 393-4135
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Vegetables
arugula, collards, daikon, ginger, lettuce, swiss chard, tomatoes
Fruits & Berries
apples, asian pears, muscadines, peaches, watermelons
Artisan Foods
cider, honey
Sprouts
sprouts, wheat grass
30 years of Growing and selling Quality produce.
See this listing in the Online Local Food Guide.
Grocery Stores
Distributors
Processors/Food Entrepreneurs
Schools or Colleges
Hospitals or Other Foodservice
Restaurants
Certified Organic, GMO-Free, Integrated Pest Management (IPM), Conventional
Our Distribution Area: southeast - GA, NC, TN, SC
Minimum Order for Delivery: 500.00
Packaging: standard