DOLCI DI MARIA

wholesale seller

At Dolci di Maria, we specialize in creating artisanal, gluten-free desserts inspired by traditional Italian recipes. Our pastries are made with locally sourced ingredients, ensuring that each bite is both fresh and flavorful. From classic gluten-free biscotti to decadent chocolate cakes, our offerings cater to anyone seeking delicious, and allergen-free treats. You can find our products at Whole Foods, Earth Fare, Asheville-area Ingles Markets, and lots of local and regional coffee shops and independent markets. Committed to supporting our local economy, we use local fruit jams, locally roasted coffee and tea, local brands of spices and salts in our delicious products. We also provide training and employment to bakers and support staff. We sell at the North Asheville Tailgate Market and Black Mountain Tailgate Markets on Saturday mornings. We have been going strong as a woman-owned business since 2008, founded by a mom who began creating gluten and dairy-free desserts for her children with food allergies.

WHO WE'D LIKE TO SELL TO

Grocery Stores
Distributors
Processors/Food Entrepreneurs
Schools or Colleges
Hospitals or Other Foodservice
Restaurants

WHY WE'RE THE FARM FOR YOU

Dolci di Maria is a bakery specializing in Gluten-free and Vegan Desserts. Our individually packaged items merchandise well in grab-to-go coolers.

DISTRIBUTION

Our Distribution Area: Asheville; Charlotte; Greenville (SC) areas, South East

ORDERING

Minimum Order for Delivery: Varies
Packaging: standard