Graham and Wendy raise sheep, cows, meat chickens, laying hens, and heritage breed hogs at Dry Ridge Farm. We raise all our animals on pasture, without the use of added hormones or feed antibiotics. What makes us different? We pride ourselves on excellent customer service, and on recognizing our environmental and social responsibilities. We keep our pastures productive by using rotational grazing techniques for all of our animals, and we support our community by contributing the equivalent of 10% of our profits in meat donations for community members in need. We sell our products through farmers' markets, our CSA, and directly to restaurants and retailers.
Dairy & Eggs
Meat, Fish & Fowl
beef, chicken, lamb, pork
Wendy Brugh—We offer three-month-long CSA seasons, with pickup or delivery on the first and third week of each month. Customers can pay monthly or for the whole season at once, and we offer two size options: $100/month for a two-person (half) share or $150/month for a family (whole) share.
Pick up: Asheville City Market, home delivery available.
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.
Pasture Raised, Humanely Raised, Free Range