About Asheville City Market

The market is open, 8am to 12pm, from April through October. Hours change to 9am to noon for November through December. Market vendors feature farm fresh produce, local eggs, meats, wild salmon, fresh baked goods, handmade pasta, gourmet cheeses, honey, preserves, salsas,flowers, natural body care products, and artisan crafts.

Our Other Listings

Asheville City Market - South

Town Square Blvd., Biltmore Park Town Square
Asheville, NC 28803 (Buncombe County)

(Farmers Tailgate Markets)

Asheville City Market - Winter

80 Broadway Street
Asheville, NC 28801 (Buncombe County)

(Farmers Tailgate Markets)


Physical Address

52 N. Market
Asheville NC
(Buncombe County)

Mailing Address

306 West Haywood Road, Ste 200
Asheville NC 28801
(Buncombe County)

Phone 828-348-0340
Email Us

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Artisan Foods
baked goods, bread, cider, honey, jam, preserves, juice, sorghum molasses, pet food, dried fruits, flour, teas, pesto, corn meal, grits, pickles, salad dressing, maple syrup, tomato sauce, hot sauce, salsa

Dairy & Eggs
cheese, eggs, goat cheese, duck eggs

Farm Tourism & Events
educational programs for school children

dried flowers, fresh flowers, edible flowers

Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, cherries, figs, grapes, melons, peaches, pears, plums, strawberries, raspberries, nectarines, watermelons, wineberries, black raspberries

popcorn, rice

dried herbs, fresh herbs

Meat, Fish & Fowl
beef, chicken, lamb, pork, turkey, other fish

Specialty Products
beeswax, soap, medicinal herbs, plants, Christmas trees, Christmas wreaths, greenery, firewood, decorative, floral wreaths, hand spun yarn, hand knit clothing, ornamental corn, corn shocks, salves, candles, artisan crafts, landscape plants

sprouts, wheat grass

artichoke, arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, ramps, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, summer squash, pumpkins, winter squash, rhubarb, sweet corn, ginger, turmeric, microgreens


EBT/SNAP (Supplemental Nutrition Assistance Program)
Senior FMNP (Farmers Market Nutrition Program)