Olivette Farm is a project that affirms the Olivette community’s commitment to re-localizing food production in Western North Carolina. The farm grows year round salad greens, specialty produce, flowers, fruit and honey for local farmers markets and restaurants, as well as CSA memberships.
To properly steward the land, Olivette Farm uses methods such as crop rotation, cover cropping and conservation tillage, as well as a wide variety of both traditional and modern growing practices. Everything grown on the farm is produced with great care and recognition of the fragile nature of our ecosystem.
We welcome visitors and volunteers at Olivette Farm, as the growth and education of our community is our top priority.
dried flowers, fresh flowers, edible flowers
Fruits & Berries
blueberries, melons, watermelons
arugula, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, eggplant, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mustard greens, okra, onions, parsnips, peas, pole beans, potatoes, radish, salad greens, salad mix, spinach, sweet peppers, sweet potato, swiss chard, tomatoes, turnips, summer squash, pumpkins, winter squash, microgreens
A diverse box featuring an ever-rotating cast of the freshest and highest quality vegetables.
Pickup: Asheville City Market or at the farm
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.
Our farm store consists of reach-in coolers that are stocked weekly with fresh produce for sale to the public. Cash, check, cards accepted.
Our store is open from June 1, 2020 to October 1, 2020.
We offer farm tours and education workshops throughout the year. Volunteers on the farm are also welcome. By appointment only!
guided farm tours, school field trips, farm dinner/events, classes/workshops, event venue (weddings, parties, festivals)
Organic (not Certified), GMO-Free, Integrated Pest Management (IPM)