Olivette Farm is a project that affirms the Olivette community’s commitment to re-localizing food production in Western North Carolina. The farm grows year round salad greens, specialty produce, flowers, fruit and honey for local farmers markets and restaurants, as well as CSA memberships. To properly steward the land, Olivette Farm uses methods such as crop rotation, cover cropping and conservation tillage, as well as a wide variety of both traditional and modern growing practices. Everything grown on the farm is produced with great care and recognition of the fragile nature of our ecosystem. We welcome visitors and volunteers at Olivette Farm, as the growth and education of our community is our top priority.
Farm Tourism & Events
farm tours, educational programs for school children, festival, celebrations, workshops, event space/weddings
dried flowers, fresh flowers, edible flowers
Fruits & Berries
asian pears, blueberries, melons, watermelons
arugula, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, eggplant, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mustard greens, okra, onions, parsnips, peas, pole beans, potatoes, radish, ramps, salad greens, salad mix, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatoes, turnips, summer squash, pumpkins, winter squash, microgreens
A diverse box featuring an ever-rotating cast of the freshest and highest quality vegetables.
Pick ups are available Saturdays at the Asheville City Market, on the farm and on Wednesdays at Burial Beer.
EBT/SNAP (Supplemental Nutrition Assistance Program)
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.
We offer farm tours and education workshops throughout the year. Volunteers on the farm are also welcome. By appointment only!
Organic (not Certified), GMO-Free, Integrated Pest Management (IPM)