Table shares an overriding respect for "farm-to-table" cuisine for its effect on the palate, the plate and the strength of local economy. Daily changing dinner menu; seasonal lunch and Sunday brunch menu. Cocktails, wines, downtown scene with a bend toward local quality.
Jacob Sessoms
Executive Chef/owner
Phone: (828) 254-8980
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Farside Farms Brasstown Beef Sunburst Trout Farms Gaining Ground Farm Ten Mile Farm The Culinary Gardener Lee's One Fortune Farm
Asheville City Market River Arts District Farmers Market
Credit/Debit
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.