TABLE
About Table
Table has an overriding respect for farm to table cuisine, and its effect on the palate, the plate, and the strength of local economy. We pay particular homage to the South, and celebrate long-standing relationships with local farmers and artisans. Cocktails, wines, and downtown scene with a bend toward local quality.
CONTACT
Business Contact
Jacob Sessoms
Executive Chef/owner
Phone: (828) 254-8980
Email This Contact
BEST PERSON TO CONTACT
Jacob Sessoms
Best time to contact: after 9:00 AM
PRODUCT NEEDS
Vegetables
arugula, asian greens, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celeriac, celery, chiles, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rhubarb, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, winter squash
Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, cherries, figs, grapes, kiwis, melons, nectarines, paw paws, peaches, pears, persimmons, plums, raspberries, strawberries, watermelons, wineberries
Meat, Fish & Fowl
beef, bison, chicken, duck, geese, goat, lamb, other fish, pork, rabbit, trout, turkey
Dairy & Eggs
butter, cheese, eggs, goat cheese, milk
Grains
buckwheat, rye, wheat
Artisan Foods
cider, corn meal, flour, grits, honey, sorghum molasses
Herbs
dried herbs, fresh herbs
Flowers
edible flowers, fresh flowers
Sprouts
sprouts
FOOD GUIDE LISTING
See this listing in the Online Local Food Guide.
DELIVERY OF GOODS
Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: one
VOLUME
Customers per week: 800
Cases of produce purchased per week: 30
REQUIRED CERTIFICATIONS FOR YOUR VENDORS
not at this time
