We are a family farm established in 2005, currently in the process of organic re-certification. We were certified organic in New Hampshire and Maine before moving to North Carolina in 2011 and became certified again for 2012 and 2013. Organic farming practices have been used consistently since the beginning. We provide a 12 month harvest of seasonal produce; specializing in winter greens and root vegetables, garlic and herbs, along with a wide variety of traditional fall, spring, and summer vegetables such as squash, spinach, and tomatoes. Our produce is available at select natural foods markets and farmers markets. We have been offering CSA shares since 2006.
arugula, asparagus, beets, cabbage, carrots, celery, celeriac, chinese greens, collards, cucumber, daikon, eggplant, garlic, green beans, green onions, hot peppers, kale, leeks, lettuce, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, salad greens, salad mix, spinach, sweet peppers, swiss chard, tomatoes, turnips, summer squash, winter squash
Betsy's Farm CSA offers shares at 3 levels depending on the amount and variety the individual members require. CSA pickups begin in mid-May, continuing through November. A weekly standard share offering may be altered at a member's request through our email notification and feedback system. As a 12-month harvest farm, we provide a wide selection of produce throughout the CSA season.
We have pickup spots at the farm in Canton and in Asheville. We also offer delivery on a limited basis.
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.