Located in Barnardsville, our farm produces delicious seasonal vegetables, cut flowers, and shiitake mushrooms using organic and sustainable growing practices. We sell our produce at local tailgate markets, area restaurants, at our farm stand and through our CSA.
See website for current availability.
Online payment options. We will have pick ups in Asheville, Weaverville, and on the farm in Barnardsville. We welcome neighborhoods to organize group orders to be pick up by one individual each week.
Fruits & Berries
dried herbs, fresh herbs
arugula, beets, broccoli, cabbage, carrots, cauliflower, chinese greens, collards, cucumber, daikon, dry beans, edamame, eggplant, green beans, green onions, kale, lettuce, mushrooms, mustard greens, okra, onions, peas, pole beans, potatoes, radish, rutabagas, salad greens, salad mix, spinach, sweet peppers, sweet potato, swiss chard, tomatoes, turnips, summer squash, winter squash, sweet corn
We provide our CSA members with a wide variety of the very best vegetables from our field. The weekly bags of produce include a wide variety of vegetables, and we often include strawberries, blueberries, cut flowers, and herbs as well. We offer a 16 week share starting in late April.
Pickup: North Asheville Tailgate Market, Weaverville Tailgate Market, or at the farm; delivery of 10 shares or more
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.
Our roadside stand is at the front of our farm, open 7 days a week. We ask that people stop by during daylight hours. This is a self service stand with refrigerated produce with an honor system payment box.
Our store is open from March 15, 2020 to February 12, 2021.
Organic (not Certified), GMO-Free, Integrated Pest Management (IPM), Free Range