Located in Barnardsville, our farm produces delicious seasonal vegetables, cut flowers, and shiitake mushrooms using organic and sustainable growing practices. We sell our produce at local tailgate markets, area restaurants, at our farm stand and through our CSA. We also offer agritourism such as weddings & tours and farm field trips.
arugula, beets, carrots, cucumber, daikon, eggplant, garlic, green beans, green onions, kale, kohlrabi, lettuce, mushrooms, mustard greens, okra, peas, potatoes, radish, rutabagas, salad greens, salad mix, spinach, swiss chard, tomatoes, turnips, summer squash, winter squash
Fruits & Berries
Farm Tourism & Events
farm tours, educational programs for school children, festival, celebrations, workshops, event space/weddings
We grow high quality seasonal vegetables using organic methods. We send out availability lists and deliver to Asheville twice weekly on Tuesday and Fr
See this listing in the Online Local Food Guide.
Schools or Colleges
Organic (not Certified), GMO-Free, Integrated Pest Management (IPM), Free Range
Our Distribution Area: Buncombe County
Minimum Order for Delivery: $40