Rhubarb, at the heart of Asheville on Pack Square, is a comfortable place for friends, families and strangers to simply lean in and enjoy the company-a place where food and drink is at its uncomplicated best. Gather and share in the power of food and drink and table. Chef John Fleer, a three time James Beard nominee for Best Chef Southeast, strikes an informal, nostalgic and sometimes playful chord with familiar foods designed to nourish and excite. The menu is inspired by seasonal, local ingredients and pays homage to the bounty of regional and American cooking. Each Sunday at 6:30 Rhubarb serves Sunday Supper, a three-course meal at the Rhubarb Family Tables served family style.
10 S Lexington Ave.
Asheville, NC 28801 (Buncombe County)
(Restaurants and Bakeries, Caterers, Bakers and Food Trucks)
baked goods, bread, grits
Dairy & Eggs
butter, cheese, yogurt, eggs, milk, goat cheese, duck eggs
Farm Tourism & Events
event venue (weddings, parties, festivals)
Fruits & Berries
apples, blackberries, blueberries, cherries, figs, grapes, peaches, pears, persimmons, plums, strawberries, raspberries, nectarines, watermelons, black raspberries
barley, rye, wheat
Meat, Fish & Fowl
beef, bison, chicken, duck, lamb, pork, rabbit, trout
arugula, asparagus, beets, brussels sprout, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, eggplant, garlic, green beans, green onions, hot peppers, kale, lettuce, mushrooms, mustard greens, parsnips, radish, ramps, rutabagas, salad greens, salad mix, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatoes, turnips, watercress, summer squash, pumpkins, winter squash, rhubarb, microgreens