We grow a wide variety of seasonal vegetables, flowers, and herbs using ecologically responsible growing methods. We offer CSA shares, as well as all produce at local tailgate markets.
We Give A Share offers supporters an opportunity to buy a nominal “share” of the farm dedicated to growing specifically for the Southside Kitchen. You can support We Give A Share by buying a share to bring fresh produce to those in need of food in the Asheville community.
Fruits & Berries
black raspberries, raspberries, strawberries
arugula, asian greens, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celeriac, celery, chiles, collards, cucumber, daikon, edamame, eggplant, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mustard greens, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, rutabagas, salad greens, shallots, shell beans, spinach, summer squash, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, winter squash
Mid-May through mid-Oct., 8-12 different vegetables in each week’s share. We focus on heirloom and unusual varieties and are more geared toward people who like to cook. Pick up: River Arts District Farmers Market. We also offer flour and grits seasonal. While our traditional CSAs are sold out for 2020, please consider giving a share through our collaboration with the Asheville Housing Authority Southside Kitchen! Find out more at www.wegiveashare.org
Pickup: River Arts District Farmers Market
River Arts District Farmers Market
289 Lyman St
Asheville, NC 28801
EBT/SNAP (Supplemental Nutrition Assistance Program)
WIC FMNP (Farmers Market Nutrition Program)
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.
Honor system open seasonally when produce is available.
Organic (not Certified), Pasture Raised, Humanely Raised, Free Range