Western North Carolina is known for its love of food and passion for great craft beer. At our Mills River Taproom and Restaurant you’ll find an abundance of both. Visit the Taproom to sample one of our 23 beers on tap, many produced just a few feet from the restaurant. Beers are accompanied by artful, chef-driven food focused on small plate, shareable, whole animal and farm-to-table dishes sourced mainly from local suppliers. While you’re here, grab a beer and head outside to our Back Porch and Beer Garden to take in the views of the beautiful forest or stroll through our Mills River Estate Garden. We use the homegrown vegetables and herbs for our restaurant and small-scale pilot brewery.
Ivy Creek Family Farm Cane Creek Valley Farm & Co, Inc. Deep Woods Mushrooms Brasstown Beef Dr. King's Farms & Carolina Bison Sunburst Trout Farms Three Graces Dairy Holly Spring Farm Smoking J's Fiery Foods Cherryfield Farm Rayburn Farms 4 Seasons Greens, LLC Mountain Top Farms Pitch Pine Farm Sospiro Farmstead Clem's Organic Gardens
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.