Fiddler's Green Farm is run by Ryan Clark & Julie Douglas, one seasonal employee, and friends. We humbly occupy 29 acres of East Cherokee (ᏣᎳᎫᏪᏘᏱ Tsalaguwetiyi) land. We cultivate about 5 acres of land for organically grown produce, culinary and medicinal herbs, and pasture-raised chicken. Soil health is very important to us, so we use sustainable and regenerative practices to ensure nutrients are put back into the soil. We offer produce, chicken, and seasonal wellness items at our farmstand, host plant ID walks, grow for wholesalers and restaurants. Visit our website! : http://www.fiddlersgreennc.com/
4411 Little Pine Rd.
Marshall NC
(Madison County)
NC
(Madison County)
Phone (973) 508-2058
Email Us
Artisan Foods
grits, teas
Dairy & Eggs
eggs
Fruits & Berries
strawberries
Grains
grain corn, popcorn
Herbs
dried herbs, fresh herbs
Meat, Fish & Fowl
chicken
Specialty Products
medicinal herbs, plants, seeds
Vegetables
arugula, asian greens, asparagus, beets, broccoli, cabbage, carrots, cauliflower, celery, chiles, collards, cucumber, daikon, dry beans, eggplant, green beans, green onions, hot peppers, kale, lettuce, mustard greens, nettles, okra, onions, pole beans, potatoes, radish, spinach, summer squash, sweet peppers, swiss chard, tomatoes, turnips, winter squash
Credit/Debit
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.
Roadside Stand: 4411 Little Pine Rd, Marshall, NC 28753 Our Roadside Stand is open Wednesday through Sunday, dawn to dusk, starting mid-April through November. Closed Monday and Tuesday. Get the latest updates on produce, chicken, and eggs available at the stand by following our Instagram, @fiddlersgreenfarmnc
Our store is open from April 17, 2025 to November 17, 2025.
LGBTQ+, Woman-owned, New and Beginning Farmer (Operated farm 10 years or less)
Organic (not Certified), GMO-Free, Integrated Pest Management (IPM), Pasture Raised, Wild Harvested, Humanely Raised, Regenerative