Open for lunch and dinner, plus a weekend brunch that draws a lively local crowd for dishes like Crab Cake Benedict and Chicken & Biscuits, Oliver Royale is the handiwork of Executive Chef Darin Hoagland, who taps local purveyors like Mossy Creek Farms and Ridgetop Gardens to craft his seasonal New American menus. If cocktailing is on your mind, Oliver Royale offers an extensive (and quite imaginative) drinks menu featuring infused whiskeys, barrel-aged bourbons and other spirited fare.
Sondra Richardson
General Manager
Phone: (865) 622-6434
Email This Contact
Seven Springs Farm to Table LLC Cruze Farm Zavels Family Farm Mountain Meadows Farm Mossy Creek Mushrooms Bluestem Hollow
Credit/Debit