Terra Lingua Growers is an independent farm business committed to sustainable practices. We operate in the beautiful Appalachian foothills of upstate South Carolina. We sell produce at several local farmers markets, through a CSA, and to restaurants. We grow several key crops in hydroponic systems using organic practices as well as outdoors also using organic and sustainable methods. We focus on lettuce, tomatoes, and specialty greens and herbs, but also grow a vast array of crops to fulfill customer needs and ensure that our CSA boxes are full of variety.
Special arrangements can be made for those who prefer no hand-to-hand transactions.
Dairy & Eggs
Fruits & Berries
arugula, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, collards, cucumber, daikon, eggplant, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mustard greens, okra, onions, peas, potatoes, radish, salad greens, salad mix, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatoes, turnips, watercress, summer squash, winter squash, microgreens
We offer full and half shares for the standard summer season (May-October) as well as a winter option (November-April). Our CSA boxes are generous and full of variety, including herbs, a steady supply of greens, and unique varieties of many different vegetables. We also offer a limited number of eggs and flowers.
Pickup: Flat Rock Farmers Market, Mills River Farmers Market, Saluda Tailgate Market
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.
Organic (not Certified)