We are a second generation family farm that has used sustainable growing methods since 1979. From our 100 acres we produce vegetables, grass fed beef, pastured pork, free range eggs, firewood, and timber. We can be found at the Watauga County Farmers' Market on Saturdays or you can join our 80 member CSA which runs for 20 weeks.
Dairy & Eggs
Meat, Fish & Fowl
arugula, beets, broccoli, cabbage, carrots, green beans, green onions, kale, lettuce, onions, peas, potatoes, radish, salad greens, salad mix, spinach, sweet peppers, swiss chard, tomatoes, summer squash
Full shares: $500; half shares: $300. Besides a variety of produce, members can expect free range eggs, grass-fed beef and pastured pork. Vegetarian and vegan shares also offered. Our season runs 20 weeks beginning the last Tue. in May. We hold an annual open house so members can connect to our farm. Please email or call to sign up.
Pickup: Agricultural Extension in Boone, Ashe County Farmers’ Market, Watauga County Farmers Market, or at the farm
WIC FMNP (Farmers Market Nutrition Program)
Senior FMNP (Farmers Market Nutrition Program)
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.