We offer fresh local produce, herbs, cheeses, meats, eggs, baked goods, honey, soaps, tinctures and crafts. Open April - October 10-1. Now accepting debit-credit and SNAP/EBT cards, and offering Double Up Food Bucks program for EBT/SNAP purchases. Visit our website to sign up for weekly updates and to see information about operations and pre-oders during COVID-19: www.marshillmarket.org and visit our facebook page: https://www.facebook.com/marshilltailgatemarket/.
Pre-order strongly encouraged for extra-safe transactions and to ensure the availability of desired products. See our website and/or subscribe to our weekly newsletter for information about placing pre-orders from individual vendors. There you will find each vendors pre-order information including availability, payment options, order cutoff times & detailed pre-order information for each vendor. Newsletter signup: http://marshillmarket.org/newsletter-signup/
NO CASH or market tokens accepted at this time. Pre-orders strongly encouraged. Vendors and market management have contactless payments available, and EBT/SNAP transactions (with Double Up Food Bucks up to $20 per market day) are being handled with extra safety precautions by dedicated market staff members. For more detailed information about market operations under COVID-19 restrictions, please visit our website and subscribe to our weekly newsletter.
baked goods, bread, honey, pet food, salad dressing
Dairy & Eggs
cheese, eggs, goat cheese, ice cream
dried flowers, fresh flowers, edible flowers
Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, grapes, melons, pears, strawberries, watermelons
dried herbs, fresh herbs
Meat, Fish & Fowl
beef, chicken, lamb, pork, rabbit
Nuts & Seeds
beeswax, soap, medicinal herbs, plants, gourds, salves, candles, artisan crafts, landscape plants, manure, seeds
arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, chiles, chinese greens, collards, cucumber, daikon, dry beans, eggplant, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, ramps, rutabagas, salad greens, salad mix, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, summer squash, pumpkins, winter squash, rhubarb, sweet corn, ginger, turmeric, microgreens
EBT/SNAP (Supplemental Nutrition Assistance Program)
New TEMPORARY location! For the duration of the COVID-19 pandemic we will be set up in the parking lot across from the tennis courts & Ammons Field House on Highway 213 on the campus of Mars Hill University.
Our market season is from April 4, 2020 to October 31, 2020.