Wild East Farm is focused on producing pastured livestock and perennial foods while providing high-quality immersive educational experiences. We are currently growing no-till vegetables and raising organic-fed chicken, turkey, and pork in an emerging silvopasture system of several hundred fruit and nut trees including persimmons, mulberries, paw paws, pecans, hazelnuts, and more. Over time, the farm intends to transition to u-pick opportunities. Come on out for farm events, workshops, and volunteer days.
Half hog preorders open twice per year. Check website and join newsletter list for dates. Turkey pre-orders open in September.
Pickup point selected at checkout.
Herbs
fresh herbs
Meat, Fish & Fowl
chicken, pork, turkey
Vegetables
arugula, asian greens, asparagus, beets, cabbage, carrots, cucumber, daikon, ginger, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mustard greens, radish, salad greens, salad mix, summer squash, sweet peppers, turmeric, turnips, winter squash
Credit/Debit
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.
Workshops, farm events, farm tours, volunteer days, meat order pick-ups
classes/workshops, farm dinner/events, guided farm tours, hands-on activities, visiting animals
Woman-owned, New and Beginning Farmer (Operated farm 10 years or less)
Organic (not Certified), GMO-Free, Pasture Raised, Humanely Raised, Permaculture, Free Range, Regenerative