Sunny Creek Farm is a family owned and operated farm in the Western North Carolina foothills. We produce alfalfa, radish, clover, mung bean and broccoli sprouts as well as crunchy mix bean. We do lab testing for Salmonella, Listeria, and E.coli on all of our sprout product line and offer water/enviromental testing for other farmers. We also sell arugula, watercress, ginger root, horseradish root, sugar snap & snow peas, hydro-bib lettuce tofu and local produce. We also offer Refrigerated Freight LTL to Georgia, North Carolina, South Carolina and Alabama.
Farm Tourism & Events
Fruits & Berries
apples, asian pears, blueberries, grapes, peaches, pears, raspberries, watermelons, muscadines
sprouts, wheat grass
artichoke, arugula, asparagus, beets, broccoli, carrots, celery, chinese greens, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, okra, onions, parsnips, peas, potatoes, radish, ramps, rutabagas, salad greens, salad mix, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatoes, turnips, watercress, summer squash, pumpkins, winter squash, rhubarb, sweet corn, ginger, horseradish, microgreens
Certified Organic, GMO-Free, Integrated Pest Management (IPM), Conventional, GAP Certified