Meadow Cove Farm grows a wide assortment of seasonal vegetables, berries, fruits, shiitake mushrooms and chestnuts utilizing organic and biodynamic practices. We sell our produce to individuals, restaurants, bakers and food hubs based on pre-arranged orders. Produce is grown year around in both the field and in unheated high tunnel greenhouses. We use captured rainwater to gravity feed irrigation water to our crops and use solar energy to power both our residence and farm. We are interested in contract growing for the upcoming season. Please contact us by phone, text or email for further information.
Claudine Cremer
Co-owner
Phone: (828) 658-0294
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Paul Cremer
Co-owner
Cell: (828) 423-5476
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Dairy & Eggs
eggs
Flowers
fresh flowers
Fruits & Berries
blackberries, figs, strawberries, watermelons, wineberries
Herbs
fresh herbs
Nuts & Seeds
chestnuts
Vegetables
arugula, asian greens, beets, broccoli, carrots, celery, chiles, collards, cucumber, daikon, eggplant, ginger, green beans, hot peppers, kale, kohlrabi, lettuce, mushrooms, mustard greens, okra, onions, peas, pole beans, potatoes, pumpkins, radish, rutabagas, salad greens, salad mix, spinach, summer squash, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, winter squash
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.
Organic (not Certified), Biodynamic, Wild Harvested, Humanely Raised, Permaculture, Free Range, Regenerative