Our market is a seasonal Saturday morning community event featuring organic and sustainably grown produce, plants, cut flowers, herbs, locally raised meats, breads, pastries, cheeses, eggs, value-added products and local arts and handcrafted items. A family event every Saturday from May through mid-November.
baked goods, bread, honey, jam, preserves, sorghum molasses, dried fruits, flour, teas, corn meal, grits, pickles, hot sauce, salsa
Dairy & Eggs
cheese, eggs, goat cheese, quail eggs
dried flowers, fresh flowers, edible flowers
Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, figs, grapes, melons, peaches, pears, persimmons, plums, strawberries, paw paws, raspberries, nectarines, watermelons, wineberries, black raspberries
dried herbs, fresh herbs
Meat, Fish & Fowl
beef, lamb, pork, turkey, other fish
Nuts & Seeds
chestnuts, pecans, sunflower seeds, walnuts
beeswax, soap, medicinal herbs, plants, Christmas wreaths, greenery, decorative, floral wreaths, garlic braids, hand spun yarn, felt, ornamental corn, gourds, salves, candles, artisan crafts, landscape plants, compost
sprouts, wheat grass
arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame, eggplant, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, salad greens, salad mix, shallots, shell beans, spinach, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, summer squash, pumpkins, winter squash, rhubarb, sweet corn, ginger, turmeric, microgreens
Located behind First Baptist Church in Black Mountain, 130 Montreat Rd.
Our market season is from May 2, 2020 to November 21, 2020.