Locally produced fresh fruits, vegetables, honey, herbs, plants, cut flowers, eggs, baked goods, preserves, herbal soap, trout, pork & lamb our market every Saturday morning, 8am - noon from April through October and 9am - noon November through April. Our market is one of the few in the state that is STILL an agriculturally based market. Vendors are from Macon County and the surrounding area. Our hours change to 10:00 AM - Noon during our Winter Market, November 1, 2018 to March 23, 2019.
baked goods, bread, honey, jam, preserves, pesto, pickles, tomato sauce
Dairy & Eggs
butter, cheese, eggs, goat cheese
dried flowers, fresh flowers
Fruits & Berries
blackberries, blueberries, cantaloupes, figs, grapes, melons, strawberries, raspberries
dried herbs, fresh herbs
Meat, Fish & Fowl
beef, chicken, lamb, pork, rabbit, trout
beeswax, soap, medicinal herbs, plants, garlic braids, felt, ornamental corn, gourds, salves, landscape plants, compost, seeds
arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, ramps, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, summer squash, pumpkins, winter squash, rhubarb, sweet corn
Sat. location: parking lot on north side of the 200 block of East Palmer St. in Franklin, every Saturday morning, 8am - noon from April through October and 10am - noon from November through March.
Our market season is from January 4, 2020 to December 26, 2020.