FARM BURGER DOWNTOWN ASHEVILLE
About Farm Burger Downtown Asheville
Farm Burger is defined by its mission, its farms, its team, and its community. We depend on local farmers, ranchers and land stewards to make your burger as good as it can be. Our burgers are made from 100% grassfed beef that is dry-aged and ground fresh. Our cows are raised on the sweet grasses of the Southeast, and never fed antibiotics, hormones, or grain. Our menu is seasonal and sourced from local farms. Our space is convivial and comfortable - because eating is a celebration to be shared. Our food makes ethical eating easy.
OUR OTHER WHOLESALE LOCATIONS
Wholesale Buyers
Farm Burger South Asheville
1831 Hendersonville Rd, Suite 100
Asheville, NC 28803 (Buncombe County)
(Restaurant or Bakery)
CONTACT
PRODUCT NEEDS
Vegetables
arugula, asian greens, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celeriac, celery, chiles, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, microgreens, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rhubarb, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, winter squash
Fruits & Berries
apples, asian pears, black raspberries, blackberries, blueberries, cantaloupes, cherries, figs, grapes, kiwis, melons, nectarines, paw paws, peaches, pears, persimmons, plums, raspberries, strawberries, watermelons, wineberries
Meat, Fish & Fowl
beef, chicken, lamb, pork, trout
Dairy & Eggs
butter, cheese, eggs, goat cheese, milk, quail eggs
Grains
barley, grain corn, rice, soy beans
Nuts & Seeds
pecans, sunflower seeds, walnuts
Artisan Foods
beer, corn meal, grits, honey, sodas, vinegar, wine
Herbs
dried herbs, fresh herbs
Flowers
edible flowers
Sprouts
sprouts
Farm Tourism & Events
school field trips
FOOD GUIDE LISTING
See this listing in the Online Local Food Guide.
DELIVERY OF GOODS
Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: 2
VOLUME
Customers per week: 5000
Cases of produce purchased per week: 25
REQUIRED CERTIFICATIONS FOR YOUR VENDORS
no
