FARM BURGER SOUTH ASHEVILLE

Listing

About Farm Burger South Asheville

Farm Burger is defined by its mission, its farms, its team, and its community. We depend on local farmers, ranchers and land stewards to make your burger as good as it can be. Our burgers are made from 100% grassfed beef that is dry-aged and ground fresh. Our cows are raised on the sweet grasses of the Southeast, and never fed antibiotics, hormones, or grain. Our menu is seasonal and sourced from local farms. Our space is convivial and comfortable - because eating is a celebration to be shared. Our food makes ethical eating easy.

OUR OTHER WHOLESALE LOCATIONS

Wholesale Buyers

Farm Burger Downtown Asheville

10 Patton Avenue
Asheville, NC 28801 (Buncombe County)

(Restaurant or Bakery)

CONTACT

Physical Address

1831 Hendersonville Rd, Suite 100
Asheville NC
(Buncombe County)

Phone (828) 575-2393

Visit our Website

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PRODUCT NEEDS

Vegetables
arugula, asian greens, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celeriac, celery, chiles, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rhubarb, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, winter squash

Fruits & Berries
apples, asian pears, black raspberries, blackberries, blueberries, cantaloupes, cherries, figs, grapes, kiwis, melons, nectarines, paw paws, peaches, pears, persimmons, plums, raspberries, strawberries, watermelons, wineberries

Meat, Fish & Fowl
beef, chicken, lamb, pork, trout

Dairy & Eggs
butter, cheese, eggs, goat cheese, milk, quail eggs

Grains
barley, grain corn, rice, soy beans

Nuts & Seeds
pecans, sunflower seeds, walnuts

Artisan Foods
beer, corn meal, grits, honey, sodas, vinegar, wine

Herbs
dried herbs, fresh herbs

Flowers
edible flowers

Farm Tourism & Events
school field trips

FOOD GUIDE LISTING

See this listing in the Online Local Food Guide.

DELIVERY OF GOODS

Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: 2

VOLUME

Customers per week: 5000
Cases of produce purchased per week: 25

REQUIRED CERTIFICATIONS FOR YOUR VENDORS

no