FLAT ROCK VILLAGE BAKERY

Listing

About Flat Rock Village Bakery

Flat Rock Village Bakery provides a heart to the historic village of Flat Rock by producing an amazing array of organic brick-oven breads, rustic handcrafted pastries, dark roasted organic coffees, and super fresh organic salads, sandwiches, and wood-fired pizzas. Our bakers honor a commitment to quality through using organic, local, and seasonal ingredients. A visit to Flat Rock cannot be complete without a stop at Flat Rock Village Bakery. Open 7 days, call for hours or check our website www.villagebakerync.com

OUR OTHER WHOLESALE LOCATIONS

Wholesale Buyers

Fletcher Village Bakery

235 St. John's Rd. Ste 70
Fletcher, NC 28732 (Henderson County)

(Restaurant or Bakery)

Wholesale Sellers

Fletcher Village Bakery

235 St. John's Rd. Ste 70
Fletcher, NC 28732 (Henderson County)

(Restaurant or Bakery)

CONTACT

Physical Address

2710 Greenville Hwy
Flat Rock NC
(Henderson County)

Mailing Address

Po Box 1746
Flat Rock NC 28731
(Henderson County)

Phone (828) 693-1313
Email Us

Visit our Website

See Our Facebook Page

View on a Map

PRODUCT NEEDS

Vegetables
arugula, asian greens, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celeriac, celery, chiles, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rhubarb, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, winter squash

Fruits & Berries
apples, blackberries, blueberries, raspberries, strawberries

Dairy & Eggs
butter, cheese, eggs, goat cheese, milk, yogurt

FOOD GUIDE LISTING

See this listing in the Online Local Food Guide.

DELIVERY OF GOODS

Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: 1

VOLUME

Customers per week: 4000

REQUIRED CERTIFICATIONS FOR YOUR VENDORS

No