We are a farmstead cheesemaker crafting caramel and cheese from our mixed herd of pasture based cows. The farm was started in 1947 by the Harmon family. We bought the farm in 2018, but have been making cheese since 2009.
We focus on producing exceptional handcrafted cow milk cheeses including fresh, blue, washed rind and hard pressed cheeses. We make both raw milk and pasteurized varieties as well as caramelized cows milk sauce (dulce de leche) called Carmoolita. We started as an artisan producer in Fairivew and you can still visit us there just outside of Asheville every Thursday through Sunday 11am to 5pm. We sample and sell all of our cheese, lots of local food products, beer, wine and cheese plates too. Our dairy farm is located in Columbus, NC about an hour south of Asheville.
Dairy & Eggs
We work directly with many great restaurants and retailers to provide cow cheese and caramel made from local milk.
See this listing in the Online Local Food Guide.
Schools or Colleges
Hospitals or Other Foodservice
Pasture Raised, Humanely Raised, Free Range
Our Distribution Area: Free Delivery to Asheville, Black Mountain, Spartenburg, Greenville and Hendersonville.
Minimum Order for Delivery: $50.00