A sub-one-acre, regenerative food forest out to make the future of food hyper local, better than organic, restorative, and fair pay. Our goal is to nurture the earth, our community, and our staff. We use no gas-powered machinery, no single-use plastics, no chemicals harmful to bees or other wildlife, pay a fair living wage, and regularly donate produce to our local community. As a tiny market farm, we grow a small amount of a huge variety of crops. Our primary crops are perennial: asparagus, rhubarb, tree and bush fruits, and edible and medicinal herbs. We also grow an extensive line of heirloom annuals, often in traditional ways, such as three sisters hills for beans, corn, and squash. We aim to provide folks with the staples they know and love, as well as introduce them to new perennial favorites that are kinder to the environment and farmers alike. We also propagate these perennial plants and make them available for sale to folks who'd like to start their own little patch of perennial paradise. Given our wide variety of produce, we also make an extensive line of farm-grown jams, jellies, pickles, elderberry syrup, and freeze-dried treats, plus medicinal salves and lip balms, and fully biodegradable castile soap/shampoo bars and conditioner bars. We also love working with professional chefs, whether it's to keep them in a steady supply of fresh herbs, or to provide the best in seasonal ephemerals. Lastly, we keep a beloved and very spoiled flock of laying hens whose waste is used to fertilize our tree crops. Find us every Saturday at the Yancey County Farmers Market, come visit our on-farm honor stand for produce and preserves!
Rachel Haimowitz
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Vegetables
arugula, asian greens, daikon, lettuce, salad greens, salad mix, spinach, swiss chard
Herbs
fresh herbs
Flowers
edible flowers
Specialty Products
medicinal herbs, salves, soap
On the value-added side, we offer farm-made, fully biodegradable castile soap/shampoo bars, solid conditioner bars, and medicinal salves and lip balms
See this listing in the Online Local Food Guide.
Grocery Stores
Distributors
Processors/Food Entrepreneurs
Schools or Colleges
Hospitals or Other Foodservice
Restaurants
Organic (not Certified), Low Spray, GMO-Free, Integrated Pest Management (IPM), Biodynamic, Wild Harvested, Humanely Raised, Permaculture, Regenerative
Our Distribution Area: Up to 50 miles from downtown Burnsville, depending on order volume
Minimum Order for Delivery: $50 for produce, $100 for specialty products
Packaging: standard