Our cattle are grown on 100 acres of lush green pastures that consist of premium fescue, orchard grass, alfalfa, and clover. Our pastures are overseeded with winter annuals to promote winter grazing. All cuts of beef are available on a first come basis. See our website to place an order for beef or call us to schedule a pick up on the farm.
Carolyn Bradley
Owner
Cell: (770) 856-9694
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Mike Bradley
Owner
Cell: (828) 713-7688
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Meat, Fish & Fowl
beef
The quality of our beef has our customers coming back year after year. A restaurant would have repeat customers if they purchase our food and use it.
See this listing in the Online Local Food Guide.
Grocery Stores
Schools or Colleges
Hospitals or Other Foodservice
Restaurants
GMO-Free, Pasture Raised, Humanely Raised, Free Range
Our Distribution Area: Within 30 miles.
Minimum Order for Delivery: $100.00
Packaging: standard