***During the COVID-19 pandemic, the Market Square Farmers' Market has been relocated to Mary Costa Plaza (500 Howard Baker Jr. Ave) and is also referred to as "Nourish Knoxville's Market at Mary Costa Plaza"*** The Market Square Farmers’ Market is a producer-only, open-air farmers’ market held every Wednesday, May - November, and Saturday, May - December, on historic Market Square in the heart of downtown Knoxville, TN. Everything at the MSFM is grown, raised, or produced by our vendors in the East Tennessee region. Products vary by season and include regional produce, plants, herbs, eggs, honey & bee products, pasture-raised meats, dairy, prepared foods & baked goods, coffee, local crafts, and more. On Saturdays, enjoy a tasty bite or beverage from our selection of food trucks for brunch/lunch! SNAP/EBT accepted and Double Up Food Bucks (SNAP doubling) available at every market.
baked goods, bread, honey, jam, preserves, juice, pet food, dried fruits, teas, corn meal, grits, pickles, maple syrup, hot sauce, salsa
Dairy & Eggs
butter, cheese, eggs, milk, goat cheese, duck eggs
dried flowers, fresh flowers, edible flowers
Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, figs, grapes, kiwis, melons, peaches, pears, persimmons, plums, strawberries, paw paws, raspberries, nectarines, watermelons, wineberries, black raspberries, elderberries, muscadines
dried herbs, fresh herbs
Meat, Fish & Fowl
beef, chicken, duck, goat, lamb, pork, rabbit, turkey, trout, other fish
beeswax, soap, medicinal herbs, plants, Christmas wreaths, greenery, decorative, floral wreaths, hand spun yarn, ornamental corn, corn shocks, gourds, salves, candles, artisan crafts, landscape plants, bee pollen, hemp
arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, chiles, chinese greens, collards, cucumber, daikon, edamame, eggplant, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, peas, pole beans, potatoes, radish, ramps, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, summer squash, pumpkins, winter squash, rhubarb, sweet corn, ginger, turmeric, microgreens
EBT/SNAP (Supplemental Nutrition Assistance Program)
WIC FMNP (Farmers Market Nutrition Program)
The Historic Market Square location in downtown Knoxville is temporarily closed due to COVID-19. Please visit the Market at Mary Costa Plaza on Wednesdays and Saturdays.
Our market season is from May 2, 2020 to December 19, 2020.