BISTRO - BILTMORE

Listing

About Bistro - Biltmore

Enjoy estate-raised and regionally sourced ingredients expertly crafted by our chefs in this vibrant, casual setting that embodies the charm of Europe. Tables surround the open kitchen, where you can watch the chefs prepare meals as you sip award-winning Biltmore wines. Dinner showcases the season’s harvest from our Kitchen Garden and local purveyors. Enjoy fresh pasta and hand-cut steaks and chops with your favorite Biltmore wines. To dine on the estate, guest must have a daytime ticket, a Biltmore Annual Pass, or a stay at one of the estate’s splendid overnight properties.

OUR OTHER WHOLESALE LOCATIONS

Wholesale Buyers

Cedric's Tavern - Biltmore

1 Lodge Street
Asheville, NC 28803 (Buncombe County)

(Restaurant or Bakery)

Stable Cafe - Biltmore


NC (Buncombe County)

(Restaurant or Bakery)

Biltmore

1 Lodge Street
Asheville, NC 28803 (Buncombe County)

(Restaurant or Bakery, Travel Destination, Farm)

CONTACT

Physical Address

1 Lodge St.
Asheville NC
(Buncombe County)

Phone (828) 225-6230

Visit our Website

View on a Map

PRODUCT NEEDS

Vegetables
arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, collards, cucumber, eggplant, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, okra, onions, parsnips, peas, potatoes, radish, ramps, salad greens, salad mix, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatoes, winter squash

Fruits & Berries
apples, blackberries, blueberries, cantaloupes, figs, melons, muscadines, persimmons, raspberries, strawberries

Meat, Fish & Fowl
beef, bison, chicken, duck, pork, trout, turkey

Dairy & Eggs
cheese, eggs, goat cheese

Nuts & Seeds
pecans, walnuts

Artisan Foods
baked goods, beer, cider, dried fruits, grits, hard cider, honey, sodas, sorghum molasses, wine

Flowers
edible flowers

Specialty Products
plants

Farm Tourism & Events
event venue (weddings, parties, festivals), farm dinner/events, guided farm tours, school field trips, visiting animals

FOOD GUIDE LISTING

See this listing in the Online Local Food Guide.

DELIVERY OF GOODS

Packaging: standard
Number of locations that need to receive a delivery for a vendor to supply your business: 7

VOLUME

Customers per week: 3500
Cases of produce purchased per week: 75+

REQUIRED CERTIFICATIONS FOR YOUR VENDORS

insurance

ADDITIONAL INFO FOR POTENTIAL SUPPLIERS

For wholesale inquiries contact: Lydia Edwards Sr. Purchasing Analyst Phone: 828-225-1508 [email protected] Laura Carideo Director of Food & Beverage Purchasing Phone: 8282256274 Cell: 8287779990 [email protected]