Satisfy your appetite for house-smoked meats, Carolina barbeque, grilled burgers, and other southern favorites in a historic setting that was once the estate’s horse stable. Enjoy casual dining in a bright and airy restaurant where converted stalls hold cozy booths. Lunch features a casual menu of classic burgers, rotisserie roasted chicken and turkey, southern barbeque, creative salads, and house-made charcuterie. The Stable Café is an Open Table Diner’s Choice Award-winning restaurant and has been awarded a 2020 Open Table Diners’ Choice Award with a “Great for Lunch” distinction. To dine on the estate, guest must have a daytime ticket, a Biltmore Annual Pass, or a stay at one of the estate’s splendid overnight properties. Advance reservations are available and encouraged at Stable Café.
Bistro - Biltmore
1 Lodge St.
Asheville, NC 28803 (Buncombe County)
(Restaurant or Bakery)
Cedric's Tavern - Biltmore
1 Lodge Street
Asheville, NC 28803 (Buncombe County)
(Restaurant or Bakery)
Biltmore
1 Lodge Street
Asheville, NC 28803 (Buncombe County)
(Restaurant or Bakery, Travel Destination, Farm)
Vegetables
arugula, cabbage, carrots, collards, dry beans, green beans, green onions, kale, leeks, shell beans, summer squash, sweet peppers, sweet potato, tomatoes, winter squash
Meat, Fish & Fowl
beef, bison, chicken, duck, lamb, trout, turkey
Dairy & Eggs
cheese, eggs, goat cheese
See this listing in the Online Local Food Guide.
Packaging: standard
Number of locations that need to receive a delivery for a vendor to supply your business: 1-7
Customers per week: 5000+
Cases of produce purchased per week: 100+
insurance
For wholesale inquiries contact:
Lydia Edwards
Sr. Purchasing Analyst
Phone: 828-225-1508
[email protected]
or
Laura Carideo
Director of Food & Beverage Purchasing
Phone: 8282256274
Cell: 8287779990
[email protected]