BILTMORE

Listing

About Biltmore

Biltmore’s Field to Table Program focuses on growing—and finding—the best, freshest foods for estate restaurants. Eggs from free-range hens, meat (beef, lamb, pork) from livestock raised free of growth hormones and growth-promoting antibiotics, and grapes for Biltmore’s fine wines are supplied by the estate’s agricultural services. Incorporating this self-sustaining bounty into their recipes, our Culinary teams provide an exceptional dining experience for our guests.

OUR OTHER WHOLESALE LOCATIONS

Wholesale Buyers

Bistro - Biltmore

1 Lodge St.
Asheville, NC 28803 (Buncombe County)

(Restaurant or Bakery)

Cedric's Tavern - Biltmore

1 Lodge Street
Asheville, NC 28803 (Buncombe County)

(Restaurant or Bakery)

Stable Cafe - Biltmore


NC (Buncombe County)

(Restaurant or Bakery)

CONTACT

Physical Address

1 Lodge Street
Asheville NC
(Buncombe County)

Phone (828) 225-1453
Email Us

Visit our Website

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PRODUCT NEEDS

FOOD GUIDE LISTING

See this listing in the Online Local Food Guide.

DELIVERY OF GOODS

Packaging: standard

VOLUME

ADDITIONAL INFO FOR POTENTIAL SUPPLIERS

For wholesale inquiries contact:

Laura Carideo
Director of Food & Beverage Purchasing
Phone: 8282256274
Cell: 8287779990
[email protected]

or

Jonn Casallas
Purchasing Director of Lodging
Phone: (828) 257-5972