CEDRIC'S TAVERN - BILTMORE

Listing

About Cedric's Tavern - Biltmore

Classic English pub fare features such hearty favorites as fish & chips, shepherd’s pie, and Biltmore® Grown beef and pork burgers, plus delicious soups, salads, and small plates. Named after the Vanderbilts’ beloved St. Bernard, Cedric’s invites you to enjoy an exceptional dining experience and sample a variety of local craft beers, unique Biltmore bourbon selections, and special signature cocktails. Seasonal al fresco dining is available on our covered outdoor patio. Cedric’s Tavern is an Open Table Diner’s Choice Award-winning restaurant. To dine on the estate, guest must have a daytime ticket, a Biltmore Annual Pass, or a stay at one of the estate’s splendid overnight properties.

OUR OTHER WHOLESALE LOCATIONS

Wholesale Buyers

Bistro - Biltmore

1 Lodge St.
Asheville, NC 28803 (Buncombe County)

(Restaurant or Bakery)

Stable Cafe - Biltmore


NC (Buncombe County)

(Restaurant or Bakery)

Biltmore

1 Lodge Street
Asheville, NC 28803 (Buncombe County)

(Restaurant or Bakery, Travel Destination, Farm)

CONTACT

Physical Address

1 Lodge Street
Asheville NC
(Buncombe County)

Phone (828) 225-1320

Visit our Website

View on a Map

PRODUCT NEEDS

Vegetables
arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, chiles, collards, cucumber, eggplant, fava beans, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, okra, onions, parsnips, peas, potatoes, radish, ramps, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sweet corn, sweet peppers, sweet potato, swiss chard, tomatoes, turnips, winter squash

Fruits & Berries
apples, blackberries, blueberries, cantaloupes, grapes, melons, muscadines, peaches, raspberries, strawberries

Meat, Fish & Fowl
beef, bison, chicken, other fish, pork, trout

Dairy & Eggs
cheese, eggs, goat cheese

Nuts & Seeds
pecans, walnuts

Artisan Foods
beer, cider, corn meal, grits, honey, salad dressing, sodas, wine

Herbs
fresh herbs

Flowers
edible flowers

Sprouts
sprouts

Specialty Products
plants

FOOD GUIDE LISTING

See this listing in the Online Local Food Guide.

DELIVERY OF GOODS

Packaging: standard
Number of locations that need to receive a delivery for a vendor to supply your business: 1-7

VOLUME

Customers per week: 4000
Cases of produce purchased per week: 100+

REQUIRED CERTIFICATIONS FOR YOUR VENDORS

insurance

ADDITIONAL INFO FOR POTENTIAL SUPPLIERS

For wholesale inquiries contact:

Lydia Edwards
Sr. Purchasing Analyst
Phone: 828-225-1508
[email protected]

or

Laura Carideo
Director of Food & Beverage Purchasing
Phone: 8282256274
Cell: 8287779990
[email protected]