EDISON, CRAFT ALES + KITCHEN
About EDISON, craft ales + kitchen
EDISON craft ales + kitchen is an inventive bar and restaurant that brings together the food culture and local flavors of Asheville and features indoor and outdoor seating and panoramic views of the Blue Ridge Mountains. Named for frequent visits from historical figures Thomas Edison and his "Vagabonds" (Edison, Harvey Firestone and Henry Ford), EDISON serves NC craft beers, small batch bourbons, handcrafted cocktails, and regionally inspired food in a contemporary, fun, and artistic setting. Several renowned artists who celebrate the creativity of the area and call this community home are showcased in the indoor dining room, offering our patrons a true Asheville experience.
OUR OTHER WHOLESALE LOCATIONS
Wholesale Buyers
Blue Ridge
290 Macon Ave.
Asheville, NC 28804 (Buncombe County)
(Restaurant or Bakery)
Sunset Terrace
290 Macon Ave.
Asheville, NC 28804 (Buncombe County)
(Restaurant or Bakery)
Vue 1913, An American Brasserie
290 Macon Ave.
Asheville, NC 28804 (Buncombe County)
(Restaurant or Bakery)
CONTACT
Physical Address
290 Macon Ave.
Asheville NC
(Buncombe County)
Phone (828) 252-2711
PRODUCT NEEDS
Vegetables
arugula, beets, broccoli, cabbage, carrots, chiles, cucumber, daikon, eggplant, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, okra, onions, potatoes, pumpkins, radish, ramps, rutabagas, salad greens, salad mix, shallots, spinach, summer squash, sun chokes, sweet peppers, sweet potato, swiss chard, tomatoes, turnips, watercress, winter squash
Fruits & Berries
apples, asian pears, figs, peaches
Meat, Fish & Fowl
beef, bison, chicken, pork, trout, turkey
Dairy & Eggs
cheese, goat cheese, yogurt
Artisan Foods
baked goods, beer, bread, cider, grits, honey, hot sauce, jam, preserves, sorghum molasses
Herbs
fresh herbs
Flowers
edible flowers
FOOD GUIDE LISTING
See this listing in the Online Local Food Guide.
DELIVERY OF GOODS
Packaging: standard
Number of locations that need to receive a delivery for a vendor to supply your business: 1
VOLUME
Customers per week: 1600
Cases of produce purchased per week: 155
REQUIRED CERTIFICATIONS FOR YOUR VENDORS
$1 Million minimum insurance policy; W-9 Form; New Vendor Set-Up Form
VENDOR APPROVAL PROCESS
Vendor Approval Process: Must provide proof of insurance policy, W-9 Form, and fill-out our new vendor set-up form (property to provide upon request)
