Vue 1913 offers guests a stylish setting for a leisurely meal designed only with the love of food in mind. The brasserie style format allows our chef the flexibility to truly showcase the best local rustic ingredients of each season which can be paired with a broad selection of wine from an abundant wine cellar. All dressed up with an art deco decor and panoramic view of the Blue Ridge Mountains, Vue 1913 is the perfect fit for your everyday dinner plans and your next celebration.
Blue Ridge
290 Macon Ave.
Asheville, NC 28804 (Buncombe County)
(Restaurant or Bakery)
EDISON, craft ales + kitchen
290 Macon Ave.
Asheville, NC 28804 (Buncombe County)
(Restaurant or Bakery)
Sunset Terrace
290 Macon Ave.
Asheville, NC 28804 (Buncombe County)
(Restaurant or Bakery)
Vegetables
beets, broccoli, cabbage, carrots, chiles, cucumber, daikon, eggplant, green beans, green onions, kale, lettuce, microgreens, mushrooms, okra, onions, potatoes, radish, ramps, rutabagas, salad greens, salad mix, spinach, summer squash, sweet corn, swiss chard, tomatoes, turnips, winter squash
Fruits & Berries
apples, black raspberries, blackberries, blueberries, figs, muscadines, peaches, pears, raspberries, strawberries
Meat, Fish & Fowl
beef, bison, chicken, duck, lamb, other fish, pork, rabbit
Dairy & Eggs
cheese, goat cheese
Nuts & Seeds
walnuts
Artisan Foods
beer, bread, cider, grits, honey, hot sauce, sorghum molasses
Herbs
fresh herbs
Flowers
edible flowers
See this listing in the Online Local Food Guide.
Packaging: standard
Number of locations that need to receive a delivery for a vendor to supply your business: 1
Customers per week: 250
Cases of produce purchased per week: 21
$1 Million minimum insurance policy; w-9 Form; new vvendor set-up form
Vendor Approval Process: Must provide proof of insurance policy, w-9 form, and fill-out our new vendor set-up form (property to provide upon request)