Wholesale Buyers

Vegetables
arugula, beets, broccoli, cabbage, carrots, chiles, cucumber, daikon, eggplant, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, okra, onions, potatoes, pumpkins, radish, ramps, rutabagas, salad greens, salad mix, shallots, spinach, summer squash, sun chokes, sweet peppers, sweet potato, swiss chard, tomatoes, turnips, watercress, winter squash

Fruits & Berries
apples, asian pears, figs, peaches

Meat, Fish & Fowl
beef, bison, chicken, pork, trout, turkey

Dairy & Eggs
cheese, goat cheese, yogurt

Artisan Foods
baked goods, beer, bread, cider, grits, honey, hot sauce, jam, preserves, sorghum molasses

Herbs
fresh herbs

Flowers
edible flowers

See this listing in the Online Local Food Guide.

Packaging: standard
Number of locations that need to receive a delivery for a vendor to supply your business: 1

Customers per week: 2750
Cases of produce purchased per week: 155

$1 Million minimum insurance policy; w-9 form; new vendor set-up form

Vendor Approval Process: Vendor must provide proof of insurance, W-9 Form, and fill-out our 'new vendor set-up form' (property to provide upon request)