BLUE RIDGE
About Blue Ridge
Our celebrated Blue Ridge Artisanal restaurant features a Chef-inspired dine-in experience with panoramic views of the majestic Blue Ridge Mountains. Don’t miss our daily à la carte breakfast menu and award-winning attendant-served buffet stations; Friday night Seafood, Saturday night Prime Rib and Sunday Brunch. It’s the perfect way to end any week.
OUR OTHER WHOLESALE LOCATIONS
Wholesale Buyers
EDISON, craft ales + kitchen
290 Macon Ave.
Asheville, NC 28804 (Buncombe County)
(Restaurant or Bakery)
Sunset Terrace
290 Macon Ave.
Asheville, NC 28804 (Buncombe County)
(Restaurant or Bakery)
Vue 1913, An American Brasserie
290 Macon Ave.
Asheville, NC 28804 (Buncombe County)
(Restaurant or Bakery)
CONTACT
Physical Address
290 Macon Ave.
Asheville NC
(Buncombe County)
Phone (828) 252-2711
PRODUCT NEEDS
Vegetables
eggplant, hot peppers, kale, lettuce, okra, onions, pumpkins, radish, rutabagas, spinach, summer squash, sweet peppers, sweet potato, swiss chard, tomatoes, turnips, winter squash
Fruits & Berries
apples, black raspberries, blackberries, blueberries, peaches, raspberries, strawberries
Meat, Fish & Fowl
beef, bison, pork, trout
Dairy & Eggs
cheese, goat cheese
Artisan Foods
baked goods, beer, bread, cider, grits, honey, hot sauce, salsa, sorghum molasses
Herbs
fresh herbs
Sprouts
wheat grass
Specialty Products
corn shocks, gourds
FOOD GUIDE LISTING
See this listing in the Online Local Food Guide.
DELIVERY OF GOODS
Packaging: standard
Number of locations that need to receive a delivery for a vendor to supply your business: 1
VOLUME
Customers per week: 1100
Cases of produce purchased per week: 125
REQUIRED CERTIFICATIONS FOR YOUR VENDORS
$1 Million minimum insurance policy; w-9; new vendor set-up form
VENDOR APPROVAL PROCESS
Vendor Approval Process: must provide proof of insurance policy, W-9 Form, and fill-out new vendor set-up form (property to provide upon request)
